Saison ale recipe

Mash in @ 150F
2 row pale malt (85% grain bill), carapils (10%) and flaked oats (5%)

Kent Golding first wort hops
Styrian hops half way through the boil
Coriander seed at 20 min left (approx 25 small crushed seeds)
Styrian hop additions at 10 min left, 5 min left and at end
Columbus hops at end

Safale S-33 dry yeast pitched at 66F

Total grain: 2lb 6oz per gallon
Total hops: 0.8 oz per gallon

saison

I was very happy with how this turned out. Safale S-33 performed very well in this traditional Belgian style. I fermented for 2 weeks in primary, and then went straight to bottle conditioning for 4 weeks. Citrus and spice notes, a refreshing tang, very clean drinking, with no off flavors or aromas. I will definitely be repeating this one.

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