My homebrewing year

Around this time last year, I was setting up my first ever solo homebrew, feeling nervous. I’d previously helped out much more experienced brewers at the London Hackspace, and also brewed alongside someone who had a chemical engineering background, hence an aptitude for understanding the science of brewing from the word go. I knew I had a bit of catching up to do, but fresh from reading Radical Brewing, I was ready to dive in.

I decided to start small. I wanted to experiment, learn and grow, and I needed to do all that on a budget. I had the lovely people at Home Brewtique ship me some mini fermenters, and I planned out my batches diligently. I used past successful homebrews and online resources to give me the bare bones for recipes, and put my own spin on them. By doing small 1.5 gallon batches, I was able to save loads on ingredients while A/B testing with different variables. I took detailed notes and trawled homebrew forums for tips every time I got stuck.

This past twelve months, I’ve scaled up my production, refined my recipes, gotten 25 successful brews under my belt and learned loads. There really is no better feeling than cracking open bottles and sharing the fruits of my labor with friends and neighbors. Sometimes it’s important to celebrate small wins. I feel chuffed that I persevered at something that I feared I’d fail at, and I can’t wait to keep getting better.

white wheat

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