My Oktober

Among my beer-related ambitions is to go to Munich for Oktoberfest. Luckily, one doesn’t have to get on a plane to get a taste of Bavaria during the autumn; Oktoberfest-style beers are typically easy to find this time of year. They’re smooth and comforting like the slightly warmer jacket the season calls for.

Oktoberfest beers are indicative of the changing season. The leaves are falling and the weather is changing. Warmer clothes are brought from the back of the wardrobe to the front. It’s darker upon waking up to make breakfast – and then dark again by the time dinner is served.

As someone who suffers from SAD (Seasonal Affective Disorder), I’m grateful to be spending this October somewhere with plenty of sunlight, but the change in temperature and reduced daylight hours can still be jarring. Creating new routines and indulging myself has helped, be that changing into pajamas early on a Sunday evening to finish that piece of writing on the sofa drinking Märzen from the bottle, or seeking out a patio heater for a midweek pint under the stars.

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