Homebrew recipe – Not quite Hefeweizen

I brewed something pretty similar to this last year, and whilst the flavor, mouthfeel and clarity turned out great, I wished I’d gone a little heavier on the adjuncts (crushed coriander seed and orange peel) and it could have benefited from a little more carbonation.

This time around I fixed those issues, and it worked out. The extra carbonation gives this a luxurious creamy head. The flaked oats help to create a rounded mouthfeel, and the citrus and spice of the adjuncts contribute to a full palate experience. Columbus hops perfectly compliment these, with rich and dark licorice notes. It drinks very much like a Hefeweizen all round, but with oats instead of wheat.

Recipe below, for 5 gallons:

FOR THE MASH
9 lb 2-row pale malt
10 oz Carapils
10 oz oats
mash at 153F for one hour

FOR THE BOIL
columbus pellets 0.8 oz @ start
cascade hop pellets 0.4 oz @ 30 min
Finings @ 15 min
columbus pellets 0.4 @ 10 min
orange peel 28g @ 10 min
coriander seed 24g @ 10 min
columbus pellets 0.4 @ 5 min
centennial flowers 0.8 oz @ end

Ferment for two weeks at 63F using Safale 33 dry yeast.
Bottle condition for 4 weeks.

White wheat ale recipe

Today I cracked open the first bottle of a white wheat ale I made a few weeks ago. I fermented for 2 weeks and conditioned in bottles for 4 weeks.

I mashed at 157F, which was a little higher than I was aiming for, but I wanted to go for something on the higher end with the aim of getting a fairly full bodied beer. I chose to add a few extra early hops and ease off on the late additions, to ensure that the hop flavor bomb didn’t steal the show from the wheat in the final flavor profile.

I’m happy with how this turned out – the bitterness and flavor profile is pretty much what I was aiming for. Next time I might dry hop for a bit of extra aroma, and perhaps try adding lactose/more wheat, and making this a hazy beer.

white wheat

This was a nanobrew, but I’m including the grain info recipe:

Mash at 157F for 45 min

2 lb 12 oz grain per gallon
55% 2-Row pale
35% white wheat
10% flaked wheat
Mash for 50 minutes

0.8 oz of hops per gallon
Pacific Jade and warrior first wort hops
Pinch irish moss @ 15 min to go
Columbus @ 15 min left
Citra @ 10 minutes left
Mosaic @ 5 minutes left